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Depending on the region, manioc is also known as baroa potato, parsley potato, fiúza potato, yellow carrot... It is a delicious tuber, rich in nutrients, with a pasty consistency and a brighter color than the common potato. This recipe that we are going to present now will have cassava and other vegetables, forming a delicious and colorful mayonnaise salad! We're sure you'll love this vegetable mayonnaise with manioc recipe because, in addition to being practical, it's very tasty! Let's now follow up with step-by-step photos this vegetable salad suggestion here at TudoReceitas? Ingredients for making vegetable mayonnaise with cassava:  2 cassavas (about 300 g)  1 cup of cubed carrots  1 cup of cubed zucchini  ½ cup of fresh peas  2 tablespoons of olive oil  4 tablespoons of mayonnaise  Salt and black pepper to taste)  cilantro or parsley (to taste) How to make vegetable mayonnaise with cassava: Separate all the necessary ingredients to prepare the recipe. Before cutting

Ingredients to make seafood omelette:  500 grams of prawns  ¼ gram of Vanitas  4 units of Egg  2 units of Pepper  1 unit of Avocado or Avocado  1 tablespoon of Mayonnaise  1 dessert spoon of Ajinomoto  1 piece of Salt  1 piece of Pepper How to make seafood omelette: Pass the prawns in hot water, beat the 4 eggs and mix with the prawns already passed in hot water, add the chopped green beans and pepper chopped into small squares, stir and add salt and pepper to taste. Let the pan heat up with 3 tablespoons of oil, once the oil is heated, fry everything. Once fried, add a pinch of Ajinomoto throughout the tortilla. Add seafood cream, cut the avocado and pepper into small squares, add mayonnaise to taste and stir. Be careful: serve the omelette first and the cream is served last. If you liked the Seafood Tortilla recipe, we suggest you enter our Tortilla Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the roasted milk rec

Peruvian cuisine is wonderful and among the many emblematic recipes of this country, potatoes a la huancaína are one of the most famous and characteristic, especially for the use of rocoto or yellow pepper. If you have Peruvian friends, maybe you've already tried them, but if you haven't done it yet or didn't know about their existence, from RecetasGratis we encourage you to try this dish, which although it seems extremely simple, has a unique and unrepeatable flavor. So let's go with the traditional recipe for potatoes in huancaína sauce and enjoy! Ingredients to make Papas a la huancaína:  4 large potatoes  2 Yellow pepper  100 milliliters of milk  ½ Lemon  3 soda crackers  100 grams of fresh cheese  1 dash of olive oil  1 pinch of Salt and Pepper How to make Papas a la huancaína: Before making this Peruvian recipe, the first step is to get all the ingredients ready. The original recipe for potatoes a la huancaína is made with rocoto, a variety of pepper or chili, wid

Fish ceviche is a traditional recipe that is made with fresh fish marinated in lemon juice. However, to give it a different touch, at RecetasGratis.net we suggest adding new flavors. In this way, we will prepare this ceviche with mango and pineapple, since the combination of these ingredients is unique and delicious. Also, this fresh recipe is ideal to consume in the summer. Ingredients to make Fish Ceviche with fruits:  1 white fish fillet  80 grams of Mango  80 grams of Pineapple  60 grams of red onion  2 units of Lemon  1 branch of coriander  5 drops of Tabasco pepper  1 pinch of salt  1 pinch of Pepper How to make Fish Ceviche with fruits: Before making this ceviche recipe, the first step is to get all the ingredients ready. In a plastic bowl add the fish cut into small pieces to start preparing the fruit ceviche. Then add the onion cut into feathers, the mango and pineapple cut into small cubes, and the lemon juice. Mix and store the bowl in the refrigerator for 20 minutes, or unt

Summer season is the season of carefree, even on the plate. The salad of flowers and cheese morsels shouldn't be solely stunning to have a look at, however, it's also significantly tasty. Components Appetizer For four individuals 200 g of combined salad, eg. with rocket 2 small carrots 1 bunch of chives 5 tablespoons of olive oil three tablespoons of white balsamic vinegar 1 teaspoon of grainy mustard 1 teaspoon of liquid flower honey salt pepper edible flowers, eg. marigold, cornflower, borage 10 g of radish sprouts Bites of contemporary goat cheese 160 g of contemporary goat cheese ca. three tablespoons of chive flowers The way to proceed Preparation: ca. 20 minutes For the bites of contemporary goat cheese, kind balls by rolling approx. 1 teaspoon of cheese per morsel. Take away the chive flowers from the stems and place them on a plate. Cross the cheese balls within the flowers and press them on the cheese to make them adhere effectively. Unfold the combined salad on a serv

The North African dukkah spice mix not solely lends an oriental observe to the grilled lamb skewers, it additionally provides a crunchy contact. Components Primary course For four individuals Orange salad 6 oranges 1 purple onion 1 small clove of garlic ½ bunch of coriander ½ bunch of mint ¼ teaspoon of floor cumin or crushed cumin seeds 2 tablespoons of orange blossom water or orange juice 2 tablespoons of olive oil 2 tablespoons of white wine vinegar ½ teaspoon of salt Lamb skewers 600 g of lamb loin 12 dates, pitted 2 tsp dukkah (spice mix) 2 tablespoons of olive oil salt Find out how to proceed Preparation: ca. 45 minutes Relaxation: ca. 30 minutes Grilling: ca. 10 minutes Whole-time: 1 h 25 min Orange salad Peel the oranges and reduce them into skinny slices of approx. 5 mm. Slice the onion into skinny rings. Chop the garlic finely, the herbs coarsely. Combine every part in a bowl. Combine the orange salad with cumin, orange blossom water, oil and vinegar. Let it relax for approx.