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Showing posts from June, 2021

Dishwasher's Dream Recipe

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What if I told you that you could make a dream recipe in 30 minutes at your house? Our post of the day here at TudoReceitas is a delicious bisnaguinha dream filled with homemade confectioner's cream! Yes, bisnaguinha-shaped bread replaces the traditional dream dough, bringing this recipe very practicality. The filling is homemade but super easy to make: we'll teach you step by step this confectioner's cream that includes vanilla extract among the ingredients. If you are as passionate about dreams as I am, you will love this recipe! Check out the step-by-step instructions on how to make a bisnaguinha dream with photos and preparation tips! Ingredients to make Sonho de bisnaguinha:  175 milliliters of whole milk  12 grams of cornstarch  2 yolks  ½ tablespoon of butter  3 tablespoons of sugar  ½ teaspoon of vanilla extract  6 bisnaguinha buns  frying oil  icing sugar to finish How to make Sonho de bisnaguinha: Let's start by preparing the confectioner's cream. To do th

Recipe for vegetable mayonnaise with manioc

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Depending on the region, manioc is also known as baroa potato, parsley potato, fiúza potato, yellow carrot... It is a delicious tuber, rich in nutrients, with a pasty consistency and a brighter color than the common potato. This recipe that we are going to present now will have cassava and other vegetables, forming a delicious and colorful mayonnaise salad! We're sure you'll love this vegetable mayonnaise with manioc recipe because, in addition to being practical, it's very tasty! Let's now follow up with step-by-step photos this vegetable salad suggestion here at TudoReceitas? Ingredients for making vegetable mayonnaise with cassava:  2 cassavas (about 300 g)  1 cup of cubed carrots  1 cup of cubed zucchini  ½ cup of fresh peas  2 tablespoons of olive oil  4 tablespoons of mayonnaise  Salt and black pepper to taste)  cilantro or parsley (to taste) How to make vegetable mayonnaise with cassava: Separate all the necessary ingredients to prepare the recipe. Before cutting