ageruwacookrecipe

Coffee affogato is a classic dessert that has been thrilling not only caffeine addicts for decades. Homemade, tastes twice as good. Ingredients Dessert For 4 people for 4 glasses of approx. 2 dl 1.2 l of espresso 1 tablespoon of raw sugar 2 litres of full cream 4 scoops of vanilla ice cream chocolate sprinkles to decorate How to proceed Preparation: ca. 10 minutes Pour the espresso into a bowl and let the sugar melt. Whip the cream firmly and transfer it to a pastry bag with a star-shaped spout. Distribute the scoops of ice cream in the glasses. Pour the coffee over the ice cream and garnish with the cream. Sprinkle with chocolate sprinkles and serve immediately. You may be interested to read the prawns in sparkling wine recipe/ greek cake mantovana recipe/ Carrot and mandarin soup recipe.

Homemade and freshly baked bread, served with fried eggs, cheese, ham and a little rocket turns brunch into a small banquet. Ingredients Brunch / Breakfast For 8 pieces approx. 2 l of milk 4 g of dry yeast 1 tablespoon of sugar 300 g of flour 1 teaspoon of salt 30 g of butter or lard approx. 4 tablespoons of fine corn semolina 1 tablespoon of butter for roasting 8 small eggs pepper 160 g of Emmentaler, thinly sliced 150 g of thinly sliced ​​cooked shoulder 30 g of rocket How to proceed Preparation: approx. 40 minutes Leavening: approx. 12 hours Total time: 12 h 40 min The night before: warm the milk, add the yeast and sugar and stir, then let the carryover dough (the pre-dough) rest until bubbles start to form. Pour the flour and salt into a bowl and form a hollow in the centre. Pour the milk with the yeast and the butter into small pieces into the hollow. Knead everything for approx. 5 minutes until a soft and homogeneous mass is obtained. Cover it with cling film and let it rise in t

For all fish lovers, a simple tuna-based dish served with a topping of white beans, olives, herbs and parmesan. A delicacy to try. Ingredients Main course For 4 people 1 tablespoon of tricolour peppercorns 1 teaspoon of fennel seeds ½ lemon 4 tuna steaks of approx. 120 g each 2 tablespoons of olive oil 60 g of rocket fleur de sel Topping 100 g of dry white beans 1 small onion 70 g of olives stuffed with peppers ½ bunch of mixed herbs, eg. parsley, chives and oregano 6 tablespoons of olive oil 40 g of Parmesan in one piece salt pepper How to proceed Preparation: approx. 25 minutes Cooking: approx. 50 minutes Soak for the whole night Total time: 13 h 15 min The day before, soak the beans in plenty of cold water and let them sit overnight. On the day of preparation, drain the beans, rinse them with cold water and let them drain. Boil them al dente for approx. 50 minutes. Finely chop the onion and cut the olives into rings. Chop the herbs and mix them with olives and onion. Coarsely chop t