Fish Ceviche recipe with fruits

Fish Ceviche recipe with fruits

Fish ceviche is a traditional recipe that is made with fresh fish marinated in lemon juice. However, to give it a different touch, at RecetasGratis.net we suggest adding new flavors. In this way, we will prepare this ceviche with mango and pineapple, since the combination of these ingredients is unique and delicious. Also, this fresh recipe is ideal to consume in the summer.

Ingredients to make Fish Ceviche with fruits:

 1 white fish fillet

 80 grams of Mango

 80 grams of Pineapple

 60 grams of red onion

 2 units of Lemon

 1 branch of coriander

 5 drops of Tabasco pepper

 1 pinch of salt

 1 pinch of Pepper

How to make Fish Ceviche with fruits:

Before making this ceviche recipe, the first step is to get all the ingredients ready.

In a plastic bowl add the fish cut into small pieces to start preparing the fruit ceviche.

Then add the onion cut into feathers, the mango and pineapple cut into small cubes, and the lemon juice. Mix and store the bowl in the refrigerator for 20 minutes, or until the fish changes color and is slightly whiter.

It is time to add the finely chopped cilantro, the Tabasco pepper, salt and pepper, mix everything very well.

Finally, serve the fish ceviche with fruits and enjoy! Accompany this fresh dish with salty crackers.

If you liked the recipe for Fish Ceviche with fruits, we suggest you enter our category of Ceviche Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the Chicken stir fry recipe/ Majarisco norteño recipe/ Oat bread recipe/ Olluquito recipe/ Peruvian lemon pie recipe.

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