Dishwasher's Dream Recipe

Dishwasher's Dream Recipe

What if I told you that you could make a dream recipe in 30 minutes at your house? Our post of the day here at TudoReceitas is a delicious bisnaguinha dream filled with homemade confectioner's cream!

Yes, bisnaguinha-shaped bread replaces the traditional dream dough, bringing this recipe very practicality. The filling is homemade but super easy to make: we'll teach you step by step this confectioner's cream that includes vanilla extract among the ingredients.

If you are as passionate about dreams as I am, you will love this recipe! Check out the step-by-step instructions on how to make a bisnaguinha dream with photos and preparation tips!

Ingredients to make Sonho de bisnaguinha:

 175 milliliters of whole milk

 12 grams of cornstarch

 2 yolks

 ½ tablespoon of butter

 3 tablespoons of sugar

 ½ teaspoon of vanilla extract

 6 bisnaguinha buns

 frying oil

 icing sugar to finish

How to make Sonho de bisnaguinha:

Let's start by preparing the confectioner's cream. To do this, gather the ingredients properly measured and separated, as in the photo.

In a bowl, mix the cornstarch in a little milk (just enough to dissolve it and not lump it later). Also add the yolks and mix well. Reserve.

In a saucepan, mix the remaining milk, sugar and butter.

Heat this mixture of milk, sugar and butter until it boils.

As soon as it boils, remove from heat and gradually add to the mixture of milk with starch and egg yolks that we prepared earlier. Stir non-stop with each addition.

Return the mixture to the pan and heat it until it thickens - this step is very quick! Always stir so as not to stick to the bottom of the pan.

Add vanilla extract, mix and turn off heat. Leave the cream to cool.

While the confectioner's cream cools, let's fry the bisnaguinhas.

Heat a pan with enough oil to fry the bisnaguinhas. Don't let the oil get too hot! Place one tube at a time and rotate with the help of a fork to brown on all sides.

Tip: This step is also quick and you should only fry the bisnaguinha until golden - if you go beyond that, it can have a burnt taste.

Remove excess oil, wait to cool and cut the tube in half.

Place the confectioner's cream in the center of the bisnaguinha, which should already be warm or cold.

Tip: If you have a icing tip you can use it to give a nice finish to the cream filling. If everything is not ok, do as we do and fill using a spoon.

Finish by sprinkling confectioner's sugar and that's it, you can enjoy your dreams of bisnaguinhas!

Tell us in the comments what you think of this super easy dream recipe and good appetite!

Want to check out more recipes with confectioner's cream? See how to do it:

Apple pie with icing cream

Sweet donut filled with confectioner's cream

Strawberry pie with confectioner's cream

If you liked the Sonho de bisnaguinha recipe, we suggest you enter our Dream Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the shrimp chupe recipe blogpost/ shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe.

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