Recipe for vegetable mayonnaise with manioc

Recipe for vegetable mayonnaise with manioc

Depending on the region, manioc is also known as baroa potato, parsley potato, fiúza potato, yellow carrot... It is a delicious tuber, rich in nutrients, with a pasty consistency and a brighter color than the common potato.

This recipe that we are going to present now will have cassava and other vegetables, forming a delicious and colorful mayonnaise salad! We're sure you'll love this vegetable mayonnaise with manioc recipe because, in addition to being practical, it's very tasty!

Let's now follow up with step-by-step photos this vegetable salad suggestion here at TudoReceitas?

Ingredients for making vegetable mayonnaise with cassava:

 2 cassavas (about 300 g)

 1 cup of cubed carrots

 1 cup of cubed zucchini

 ½ cup of fresh peas

 2 tablespoons of olive oil

 4 tablespoons of mayonnaise

 Salt and black pepper to taste)

 cilantro or parsley (to taste)

How to make vegetable mayonnaise with cassava:

Separate all the necessary ingredients to prepare the recipe. Before cutting vegetables, wash and sanitize them - check out our tips on how to sanitize vegetables.

Tip: if desired, replace or include a vegetable of your choice.

In a steamer, place the carrots to cook 5 minutes before the rest of the vegetables.

Then add the zucchini and the diced manioc. Cook for a few more minutes, until they are tender and still firm.

Tip: Stick a fork to make sure the vegetables are cooked through.

In a bowl, mix the mayonnaise with olive oil, salt, black pepper, cilantro or chopped parsley. That way you'll get delicious spiced mayonnaise!

After the vegetables are cooked, let them drain a little and then add to the mayonnaise, mixing gently.

Ready! Your vegetable mayonnaise with manioc can be served. You can serve it warm or cold, with the dish of your choice!

We hope you enjoyed this recipe for cassava salad, or baroa potato salad, and bon appetit!

Want to check out more recipes with cassava? See how to do it:

Cassava in crunchy butter

Light cassava puree

Cassava broth with dried meat

If you liked the recipe for Vegetable Mayonnaise with Cassava, we suggest you enter our Vegetable Salad Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the roasted corn recipe/ chocolate chiffon cake recipe/ ice cream alfajores recipe/ covered rice recipe/ rice with chicken recipe/ Astragalus, properties and benefits.

Comments

Post a Comment

Popular posts from this blog

Chinese noodle soup

Image
The Chinese noodle soup with shiitake, spring onions, chilli, basil, star anise, cinnamon, lime and soy sauce warms the heart and stomach. try also this Soup with apples recipe too. Ingredients Appetizer For 4 people 3 spring onions 80 g of shiitake mushrooms 1 tablespoon of peanut oil 2 cloves of garlic 1.5 l of chicken broth 1 star anise 0.5 cinnamon stick 100 g of rice noodles 2 tablespoons of soy sauce 1 chilli 2 sprigs of basil 1 lime Freind's kitchen recipes,  pastel de nata . How to proceed Preparation: approx. 25 minutes Cut the spring onions into rings. Put the green aside. Cut the mushrooms into strips. Heat the oil in a wok or in a large pan. Add the crushed garlic. Add the green onions without greenery and the mushrooms. Add the broth and spices and bring everything to a boil. Simmer for about 5 minutes. Add the tagliolini and let them soften for 8 minutes. Flavor with the soy sauce. Finely chop the chilli. Remove the basil leaves from the twigs and add them to th...
Read more

Dukkah lamb skewers with orange salad

The North African dukkah spice mix not solely lends an oriental observe to the grilled lamb skewers, it additionally provides a crunchy contact. Components Primary course For four individuals Orange salad 6 oranges 1 purple onion 1 small clove of garlic ½ bunch of coriander ½ bunch of mint ¼ teaspoon of floor cumin or crushed cumin seeds 2 tablespoons of orange blossom water or orange juice 2 tablespoons of olive oil 2 tablespoons of white wine vinegar ½ teaspoon of salt Lamb skewers 600 g of lamb loin 12 dates, pitted 2 tsp dukkah (spice mix) 2 tablespoons of olive oil salt Find out how to proceed Preparation: ca. 45 minutes Relaxation: ca. 30 minutes Grilling: ca. 10 minutes Whole-time: 1 h 25 min Orange salad Peel the oranges and reduce them into skinny slices of approx. 5 mm. Slice the onion into skinny rings. Chop the garlic finely, the herbs coarsely. Combine every part in a bowl. Combine the orange salad with cumin, orange blossom water, oil and vinegar. Let it relax for approx....
Read more

Cabis salad

Image
A bomb of vitamins, ideal in winter: cabis salad with apple vinegar, rapeseed oil and cumin, perfect as a side dish or for a buffet. try also this beef salad bowl recipe too. Ingredients Side dish For 4 people 300 g of cabis Salad dressing 4 tablespoons of rapeseed oil 3 tablespoons of apple cider vinegar 2 jacks of caraway powder, in specialty shops salt pepper Freind's kitchen recipes,  Veal liver madeira . How to proceed Preparation: ca. 10 minutes Rest: ca. 5 minutes Total time: 15 min For the salad dressing, mix the rapeseed oil with the apple cider vinegar. Add the caraway powder. Salt and pepper. Cut the cabis into strips using a mandolin or a vegetable slicer, directly in the salad dressing, stir and let it rest for approx. 5 minutes at room temperature. Season with salt and pepper and serve the cabis salad. You may be interested to read  savory ricotta crepes recipe/  sago coconut cookies .
Read more