Seafood Omelette Recipe

Seafood Omelette Recipe

Ingredients to make seafood omelette:

 500 grams of prawns

 ¼ gram of Vanitas

 4 units of Egg

 2 units of Pepper

 1 unit of Avocado or Avocado

 1 tablespoon of Mayonnaise

 1 dessert spoon of Ajinomoto

 1 piece of Salt

 1 piece of Pepper

How to make seafood omelette:

Pass the prawns in hot water, beat the 4 eggs and mix with the prawns already passed in hot water, add the chopped green beans and pepper chopped into small squares, stir and add salt and pepper to taste.

Let the pan heat up with 3 tablespoons of oil, once the oil is heated, fry everything. Once fried, add a pinch of Ajinomoto throughout the tortilla.

Add seafood cream, cut the avocado and pepper into small squares, add mayonnaise to taste and stir.

Be careful: serve the omelette first and the cream is served last.

If you liked the Seafood Tortilla recipe, we suggest you enter our Tortilla Recipes category. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the roasted milk recipe/ Peruvian rooster broth recipe/ Peruvian Baked Rooster recipe/ Peruvian squash Locro recipe/ Hen Aguadito recipe.

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