ageruwacookrecipe

To enrich the dish with oriental mezze, to accompany boiled potatoes or served as an appetizer with pita bread: the beetroot tzatziki is a guaranteed success! try also this chocolate cake without flour recipe too. Ingredients Side dish For 4 people 250 g of cooked beets 2 tablespoons of sesame seeds 1 clove of garlic 180 g of plain Greek yogurt 2 tablespoons of rapeseed oil salt pepper from the pepper mill 1 bunch of aromatic herbs, for example parsley Freind's kitchen recipes,  Veal liver madeira . How to proceed Preparation: approx. 20 minutes Grate the beets with the rösti grater. Pound the sesame seeds in the mortar to form a paste. Mix the beets and sesame and add the crushed garlic. Add the yogurt and oil and season with salt and pepper. Garnish with coarsely chopped herbs. You may be interested to read  pumpkin and courgette soup recipe/  strawberry cheesecake slice . Useful tips Serve with pita bread. It can also be prepared with fresh beets. Cook the beets in salted wate

A bomb of vitamins, ideal in winter: cabis salad with apple vinegar, rapeseed oil and cumin, perfect as a side dish or for a buffet. try also this beef salad bowl recipe too. Ingredients Side dish For 4 people 300 g of cabis Salad dressing 4 tablespoons of rapeseed oil 3 tablespoons of apple cider vinegar 2 jacks of caraway powder, in specialty shops salt pepper Freind's kitchen recipes,  Veal liver madeira . How to proceed Preparation: ca. 10 minutes Rest: ca. 5 minutes Total time: 15 min For the salad dressing, mix the rapeseed oil with the apple cider vinegar. Add the caraway powder. Salt and pepper. Cut the cabis into strips using a mandolin or a vegetable slicer, directly in the salad dressing, stir and let it rest for approx. 5 minutes at room temperature. Season with salt and pepper and serve the cabis salad. You may be interested to read  savory ricotta crepes recipe/  sago coconut cookies .

A typical side dish of Chinese cuisine: just brown the leeks, shallots, shiitake mushrooms and sesame in a pan. Delicious with meat or rice. try also this wild and levistic garlic cream recipe too. Ingredients Side dish For 4 people 600 g of leeks 2 shallots 200 g of shiitake mushrooms 2 tablespoons of sesame oil 1 tablespoon of sesame seeds 2 tablespoons of soy sauce 1 dl of broth 80 g of mung bean sprouts 1 teaspoon of Sichuan pepper, in specialty stores Freind's kitchen recipes,  melon jam yellow. How to proceed Preparation: approx. 20 minutes Cut the leeks into slightly oblique slices, the shallots into wedges. Divide the mushrooms into four parts. Heat the oil in a pan and brown the mushrooms, leeks, shallots and sesame seeds over medium heat for approx. 5 minutes. Add the soy sauce, broth, sprouts and pepper. Simmer for approx. 2 minutes and serve immediately. You may be interested to read  sago coconut cookies recipe/  pancakes gluten free recipe.