Dukkah lamb skewers with orange salad

The North African dukkah spice mix not solely lends an oriental observe to the grilled lamb skewers, it additionally provides a crunchy contact.

Components

Primary course For four individuals

Orange salad

6 oranges

1 purple onion

1 small clove of garlic

½ bunch of coriander

½ bunch of mint

¼ teaspoon of floor cumin or crushed cumin seeds

2 tablespoons of orange blossom water or orange juice

2 tablespoons of olive oil

2 tablespoons of white wine vinegar

½ teaspoon of salt

Lamb skewers

600 g of lamb loin

12 dates, pitted

2 tsp dukkah (spice mix)

2 tablespoons of olive oil

salt

Find out how to proceed

Preparation:

ca. 45 minutes

Relaxation:

ca. 30 minutes

Grilling:

ca. 10 minutes

Whole-time:

1 h 25 min

Orange salad

Peel the oranges and reduce them into skinny slices of approx. 5 mm. Slice the onion into skinny rings. Chop the garlic finely, the herbs coarsely. Combine every part in a bowl. Combine the orange salad with cumin, orange blossom water, oil and vinegar. Let it relax for approx. 30 minutes, then corridor.

Warmth the grill to 250 ° C. Lower the lamb loins lengthwise into strips of approx. 5 mm thick and wave them on the skewers, alternating the meat with the dates. Combine the dukkah spice combination with the oil and brush it on the skewers. Place and grill the lamb skewers over medium-high warmth for approx. 10 minutes. Serve them with the orange salad. You may be interested to read Leckerli with orange recipe/ Mango with turmeric recipe/ Pear tartlets recipe/ Poppyseed cake recipe.

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