Beetroot tzatziki with sesame

Beetroot tzatziki with sesame

To enrich the dish with oriental mezze, to accompany boiled potatoes or served as an appetizer with pita bread: the beetroot tzatziki is a guaranteed success! try also this chocolate cake without flour recipe too.

Ingredients

Side dish For 4 people

250 g of cooked beets

2 tablespoons of sesame seeds

1 clove of garlic

180 g of plain Greek yogurt

2 tablespoons of rapeseed oil

salt

pepper from the pepper mill

1 bunch of aromatic herbs, for example parsley

Freind's kitchen recipes, Veal liver madeira.

How to proceed

Preparation: approx. 20 minutes

Grate the beets with the rösti grater. Pound the sesame seeds in the mortar to form a paste. Mix the beets and sesame and add the crushed garlic. Add the yogurt and oil and season with salt and pepper. Garnish with coarsely chopped herbs. You may be interested to read pumpkin and courgette soup recipe/ strawberry cheesecake slice.

Useful tips

Serve with pita bread.

It can also be prepared with fresh beets. Cook the beets in salted water for approx. 50 minutes and let cool.

Accompanied with boiled potatoes.

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