Cabis salad
A bomb of vitamins, ideal in winter: cabis salad with apple vinegar, rapeseed oil and cumin, perfect as a side dish or for a buffet. try also this beef salad bowl recipe too.
Ingredients
Side dish For 4 people
300 g of cabis
Salad dressing
4 tablespoons of rapeseed oil
3 tablespoons of apple cider vinegar
2 jacks of caraway powder, in specialty shops
salt
pepper
Freind's kitchen recipes, Veal liver madeira.
How to proceed
Preparation:
ca. 10 minutes
Rest:
ca. 5 minutes
Total time:
15 min
For the salad dressing, mix the rapeseed oil with the apple cider vinegar. Add the caraway powder. Salt and pepper. Cut the cabis into strips using a mandolin or a vegetable slicer, directly in the salad dressing, stir and let it rest for approx. 5 minutes at room temperature. Season with salt and pepper and serve the cabis salad. You may be interested to read savory ricotta crepes recipe/ sago coconut cookies.
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