Cabis salad

Cabis salad

A bomb of vitamins, ideal in winter: cabis salad with apple vinegar, rapeseed oil and cumin, perfect as a side dish or for a buffet. try also this beef salad bowl recipe too.

Ingredients

Side dish For 4 people

300 g of cabis

Salad dressing

4 tablespoons of rapeseed oil

3 tablespoons of apple cider vinegar

2 jacks of caraway powder, in specialty shops

salt

pepper

Freind's kitchen recipes, Veal liver madeira.

How to proceed

Preparation:

ca. 10 minutes

Rest:

ca. 5 minutes

Total time:

15 min

For the salad dressing, mix the rapeseed oil with the apple cider vinegar. Add the caraway powder. Salt and pepper. Cut the cabis into strips using a mandolin or a vegetable slicer, directly in the salad dressing, stir and let it rest for approx. 5 minutes at room temperature. Season with salt and pepper and serve the cabis salad. You may be interested to read savory ricotta crepes recipe/ sago coconut cookies.

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