Leeks with sesame

Leeks with sesame

A typical side dish of Chinese cuisine: just brown the leeks, shallots, shiitake mushrooms and sesame in a pan. Delicious with meat or rice. try also this wild and levistic garlic cream recipe too.


Side dish For 4 people

600 g of leeks

2 shallots

200 g of shiitake mushrooms

2 tablespoons of sesame oil

1 tablespoon of sesame seeds

2 tablespoons of soy sauce

1 dl of broth

80 g of mung bean sprouts

1 teaspoon of Sichuan pepper, in specialty stores

Freind's kitchen recipes, melon jam yellow.

How to proceed

Preparation: approx. 20 minutes

Cut the leeks into slightly oblique slices, the shallots into wedges. Divide the mushrooms into four parts. Heat the oil in a pan and brown the mushrooms, leeks, shallots and sesame seeds over medium heat for approx. 5 minutes. Add the soy sauce, broth, sprouts and pepper. Simmer for approx. 2 minutes and serve immediately. You may be interested to read sago coconut cookies recipe/ pancakes gluten free recipe.


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