Octopus and bacon skewers

Sea and mountains on the grill. Shock your visitors with these octopus and bacon tentacle skewers. An uncommon mixture, however completely scrumptious!

Elements

Important course For four folks

500 g of cooked octopus tentacles, order on the Migros fish counter

24 slices of bacon to roast

2 cloves of garlic

four tablespoons of rapeseed oil

four sprigs of lemon thyme

salt

pepper

The best way to proceed

Preparation:

approx. 20 minutes

Grilling:

approx. 10 minutes

Whole-time:

30 min

Warm the grill to 230 ° C. Reduce the tentacles into items of about 2 cm. Put them on the skewers alternating them with the slices of bacon. Mash the garlic within the oil. Take away the thyme leaves from the twigs and add them to the oil. Salt and pepper. Brush the skewers with the marinade. Prepare dinner on either side over a sustained direct flame for approx. 10 minutes, often brushing them with the marinade. You may be interested to read Marinated braised beef recipe/ Marinated leeks recipe/ Panna cotta with ginger recipe/ sprouts and salsiz gratin recipe.

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