Cream of basil and sunflower seeds

A spreadable cream with peas, sunflower seeds, basil, lemon juice and olive oil, good for aperitif croutons.

Components

Aperitif For approx. 2 glasses of two.5 l

250 g of peas

100 g of sunflower seeds

½ bunch of basil

1 lemon

ca. 5 tablespoons of olive oil

salt

pepper

Easy methods to proceed

Preparation:

ca. 25 minutes

Mise en place

Boil the peas in boiling water for approx. three minutes. Add the sunflower seeds, take away the pot from the warmth and go away to relaxation for approx. 5 minutes. Drain and rinse beneath chilly water, then let it drain properly.

Realization

Helpful ideas

To acquire an extra liquid consistency, whereas mixing, additionally add a couple of drops of water.

Season the cream to style with paprika, cayenne pepper, or perhaps a spiced guacamole mix.

In a hermetic container, the unfold could be saved within the fridge for at the very least 1 week. Leaf the basil and squeeze the lemon. Mix the basil leaves, lemon juice, peas and seeds with a hand blender, slowly pouring the oil slowly, in order to acquire a creamy mass. Season with salt and pepper. You may be interested to read Pasta with ham recipe/ Porridge with fruit topping recipe/ Pumpkin spiced milk recipe/ Pumpkin swirls recipe/ Roots in salt crust recipe.

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