Leeks with sesame
A typical side dish of Chinese cuisine: just brown the leeks, shallots, shiitake mushrooms and sesame in a pan. Delicious with meat or rice. try also this wild and levistic garlic cream recipe too. Ingredients Side dish For 4 people 600 g of leeks 2 shallots 200 g of shiitake mushrooms 2 tablespoons of sesame oil 1 tablespoon of sesame seeds 2 tablespoons of soy sauce 1 dl of broth 80 g of mung bean sprouts 1 teaspoon of Sichuan pepper, in specialty stores Freind's kitchen recipes, melon jam yellow. How to proceed Preparation: approx. 20 minutes Cut the leeks into slightly oblique slices, the shallots into wedges. Divide the mushrooms into four parts. Heat the oil in a pan and brown the mushrooms, leeks, shallots and sesame seeds over medium heat for approx. 5 minutes. Add the soy sauce, broth, sprouts and pepper. Simmer for approx. 2 minutes and serve immediately. You may be interested to read sago coconut cookies recipe/ pancakes gluten free recipe.